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 | Chuck Tryon, Tryon and AssociatesChuck Tryon is a nationally respected educator and popular symposium speaker. Chuck is a proven thought-leader in the fields of knowledge management, project management and business requirements. He alternates his time between creating new concepts, proving them by working on live projects and sharing his knowledge in seminar settings.
Chuck founded Tryon and Associates in 1986 to provide seminar training and consulting services. The strategies presented in Mr. Tryon's seminars are used by thousands of professionals in hundreds of organizations across the United States, Europe and Canada. His client list includes many top 100 companies.
Chuck currently serves as the Chief of Program and Knowledge Management for MyHealth Access Network in Tulsa, Oklahoma. MyHealth was awarded a Beacon grant to create a Health Information Exchange (HIE) that connects patient data between the hospitals, labs, emergency services and medical providers in an eleven county area surrounding Tulsa.
Chuck has authored over a dozen seminars. He was recently published in "The Convergence of Project Management and Knowledge Management" from Scarecrow Press. He has just completed a manuscript titled Managing Organizational Knowledge: Third Generation Knowledge Management ... and BEYOND." The book contains several major new developments in KM thought. It is planned for publication in the fall of 2011.
Chuck serves as a co-chair and moderator for the annual Knowledge and Project Management Symposium (www.kipanet.org) that is held each summer in Tulsa. Chuck is a frequent speaker for professional societies including Knowledge and Information Professionals Association (KIPA), Project Management Institute (PMI) and the International Association of Business Analysts (IIBA).
Chuck holds a masters degree in Knowledge Management from the University of Oklahoma and an undergraduate degree in Business Administration from the University of Tulsa.
Chuck and his wife, Tresa, reside in the Tulsa, Oklahoma area. They have two grown daughters, Amanda and Casey and three wonderful grandchildren. For over 20 years, Chuck and Tresa taught Senior High and College Sunday School classes. Chuck is an advanced open water SCUBA diver with certification and experience in deep diving and wreck diving. He is also an active golfer. |
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| MORE BRICKS, LESS STRAW - Improving Productivity of Knowledge Workers on Single-Time EffortsAs organizations become more dependent on single-time efforts to generate new value, great pressure is applied to the people resources who will do the work. Management often responds to the demands for rapid delivery by applying industrial era practices that worked well when operating factories and general staff. These measures, however, do not fit the realities of modern knowledge workers.
The result on projects is a limited number of people are commonly assigned to far too many projects. While this may ?look? productive to high-level observers, it is failing miserably. Projects are taking far too long to complete, project planning is largely ignored and knowledge professionals are being blamed and compromised in the process. As a result, morale is low in many project organizations.
This presentation examines the reasons for these problems and identifies behaviors that are creating the loss of productivity. A series of specific strategies are then provided that should be implemented by modern project-dependent organizations to more fully utilize knowledge professionals on their projects.
As Peter Drucker noted, "...making knowledge workers more productive requires changes in the attitude not only on the part of the individual knowledge worker, but on the part of the whole organization."
The concepts presented in this paper are the result of a six month research project conducted by Chuck Tryon. Over 30 senior project professions ranging from CEOs to experienced project team members, participated in this research. This research is a by-product of Chuck's work with the University of Oklahoma on Knowledge Management.
| Oct 7th |
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